APPETIZERS
Korean dumplings. Boiled and pan-fried. Filled with beef and aromatics. Served with gochugaru sauce.
Korean dumplings. Boiled and pan-friend. Filled with squeezed dry aged cabbage, pressed firm tofu, and aromatics. Served with gochugaru sauce.
Korean dumplings. Boiled and pan-friend. Filled with chopped shrimp and aromatics. Served with gochugaru sauce. Served with gochugaru sauce.
ENTREE
Breaded bone-in chicken thighs that are double fried for extra crispy texture, and coated in our signature sweet, sticky, spicy gochugang sauce, topped with white pepper, and green onion.
Mixed rice with assorted vegetables and beef, with egg and miso soup.
Savory soybean paste stew with assorted vegetables, beef and tofu. Served with rice.
SIDE DISHES
Finely chopped aged napa cabbage fermented with radish, our signagure gochugaru, and aromatics.
DRINKS
Korea's iconic banana flavored beverage.
4.2% Coors Light, 4.4% Yuengling, 4.2% Miller Lite
19.3% Charm Soju, 17.2% Chamisul Fresh, 13.0% Chamisul Green Grape
DESSERTS
Frozen shaved ice. Flavors: Strawberry, macha, chocolate or traditional- redbean.
Sweet, chewy pancakes filled with redbean, brown sugar and nuts
Traditional toffee candy with coffee flavored ice cream.
CONTACT
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